What’s all the fuss about genetically modified food aka GMOs – genetically modified organisms anyway? Doesn’t creating different types of food other than those that grow naturally give higher yields and feed more people throughout developing countries? Don’t they allow for more resistant crops and give more sustainability to the farmer?
Modified foods are served everywhere from the snacks you eat in a stretch limo to the tables of children in underprivileged households. There is little on the supermarket shelves that hasn’t been touched by the hand of GMO. So why are there so many people opposed to eating foods that have been altered by science?
First let’s get the definition of what GMO means.